Frozen Lemon Technique Could Fight Malignant Tumors in The Body – RECIPE!

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Lemon is famous as one of the best food in the world, beside its numerous health benefits, and its different use in the kitchen. The lemon juice has a very unique taste and contains a lot of antioxidants and nutrients essential for the proper body functions, so that’s why it was a famous component in hundreds of remedies and recipes.

Lemon is perfect for strengthening the immune system and it has the power to slow the action of free radicals in the body to prevent the development of different diseases. One of the best things about the lemon is nutrients present in its peel. The lemon peel has a high concentration of essential oils and antioxidant compounds, which, according to studies, is beneficial to face cancer treatment.

As we already mentioned above, the antiviral and antibiotic properties of lemon were well-known for thousands of years ago. These have the great power to slow the action of various microorganisms that are the main reasons for many different diseases and infections. Moreover, it is proven to be an effective treatment for various nervous disorders, in cases of high blood pressure and for parasites and worms.

Furthermore, recent studies show lemon’s anti-cancer effects are good in the treatment of different types of this bad and wide spreading disease, taking an even better impact than chemotherapy.

Commonwealth Scientific and Industrial Research Organization, Australian Organization, proved that the whole lemon fruit is able to reduce some cancers by up to 57%.

In particular, a lemon whole can contain up to 22 anticancer agents, including:

Citrus pectin


Vitamin C

Flavonol glycosides

Namely, with its alkaline properties, it prevents cancer that proliferates in the body. The extract from has a huge positive effect against cancer cells, because it is able to destroy cancer cells without altering the normal cells, that is one of the main problems for treatments with chemotherapy.

More than 23 research studies showed that lemon compounds known as limonoids, present in large quantities in this citrus, have great anticancer power, especially when we talk about cells that cause breast cancer.

Surprisingly, it was even proven that lemon is 10,000 times more effective than a drug used worldwide, known as Adriamycin, which is used as a chemotherapeutic treatment to stop the spreading of the cancer.

Once more, the best of all is that, opposite the drugs which are usually prescribed for cancer treatments, the extract of this awesome fruit does not destroy the good cells, so it makes it completely safe for use.

Limonoids also have a positive effect on the treatment of:

Liver cancer.

Pancreatic cancer

Colorectal cancer.

Prostate cancer.



Frozen Lemon Technique Fights Malignant Tumors

You shouldn’t forget that if in order to benefit from the anti-cancer properties of lemon, you should consume it without extracting its juice and peel.


If you want to feel the anti- cancer causes effects from lemon, use its peel, after you freeze the lemon.

First wash and disinfect the fruit, using apple cider vinegar or baking soda with a little lemon water. Don’t forget that this is very important.

Next step is to clean, to refrigerate it and to leave it there until it gets dry and hard.

Then, take it out of the fridge and use your food grater for its frozen pulp and peel.

This powerful remedy does not have the same effect as lemon juice alone. Lemon fruit juice has unique properties that are valued in many different areas of health, but when it comes to cancer, its effects are not sufficient, so you must also add the required nutrients contained in the peel.

It is where most of antioxidants and limonoids are in high concentrations, and they are responsible for eliminating different types of malignant tumors.

You should consume at least 150 grams of lemon per week, for cancer prevention.


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