SURPRISE! You’re Eating Fukushima Radiation; Bloody Cancerous Tumors in Fish & Seafood!

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What do you think, is fish safe to eat? Nowadays that becomes a really hard question to answer.

A lot of people prefer fresh wild seafood than farmed, but actually avoiding seafood might be a new trend of the future.

Reports from Superstation95 say that in June, 2015, the radiation in the Pacific Ocean reached the US West Coast. So all the seafood that you’ve been eating from the Pacific Ocean, unfortunately, is loaded with Strontium-90 and Cesium-137. As you already know, they both are radioactive.  Strontium-90 mimics calcium and it ends up deposited in human bones. Then the radiation wreaks havoc with bone marrow, and as a result causes blood cancers and bone cancers.

Reports from Superstation95 say that the radiation in the fish is so high that wild-caught Alaskan Salmon, Canadian White fish and Pacific Herring were found bloody, and they had cancerous tumors throughout their bodies.

It’s shocking how more and more healthy foods slowly become unsafe and unhealthy to eat. First we have faced with Monsanto and with GMOs, but now we face with Fukushima Radiation.

However, some scientists don’t agree with this. For example, an associate professor of ocean sciences at the University of Victoria, Jay Cullen, says that if you eat approximately 20 kilos of salmon in a year, it is even less dangerous than if you smoke a pack-a-day cigarette a day.

Now, think about the 2 stories of the researchers and make your decision carefully.

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